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Lunch
: Dinner
: Brunch
: Weekly Specials
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For the evenings of:
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APPETIZERS |
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| Broiled Marin Miyago Oysters Arugula/ Hobbs Bacon/ Parmesan Cheese 8.95 |
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| Japanese Hamachi Sashimi Cucumbers/ Fresno Chilies/ Micro Cilantro/ Lemon Oil 9.95 |
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SOUP & SALAD |
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| Lobster Bisque Bowl: 7.00 Cup: 4.00 |
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| Lobster Salad Arugula/ Cherry Tomatos/ Meyer Lemon Vinaigrette 11.95 |
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ENTREE COURSE |
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| Surf-n-Turf Pan Roasted Escolar & New York Steak Caper Beurre Blanc Sauce/ Balsamic Reduction Braised Greens/ Fingerling Potatoes 24.95 |
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| Ginger Duck Brerast Red Wine Poached Bosc Pears/ Roasted Potatoes/ Blood Orange Coulis 19.95 |
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| Pan Roasted California Halibut Mirepoix of Creamed Vegetables/ Edmame Beans/ Orange Soy Sauce 19.95 |
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| House-made Spinach Pappardelle Pasta Chanterelle Mushrooms/ Broccolini/ Fennel/ Cherry Tomatoes/ Cream Sauce 16.95 |
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Dessert Course |
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| Dark & White Chocolate Terrine Dark Chocolate Mousse/ Vanilla Anglaise 7.00 |
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| Bosc Pear Crisp House-made Ice Cream 7.00 |
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| 2003 © Copyright, Solano Grill & Bar, Inc. |