WHAT’S NEW |
|
Benchmark Tasting: with Pahlmeyer Winery
June: 15, 2010
6:30 Tasting 7:30 Dinner; Menu!
Wine Tasting Series:
July 27, 2010
Picnic Wines
2 Sessions: 5:30 & 6:30
$10.00 per person
Wine Tasting Series:
September 27, 2010
Rhone Wines
2 Sessions: 5:30 & 6:30
$10.00 per person
Wine Tasting Series:
November 15, 2010
Champagne, Sparkling & Dessert Wines
2 Sessions: 5:30 & 6:30
$10.00 per person
June 15, 2003:
Mercury Toxicity in Fish
Click here to read more.
|
|
VALUE MENU
SUNDAY - THURSDAY
5:30PM - 9:00PM |
|
SUNDAY:
Surf-n-Turf
Grilled Hanger Steak & Salmon
$14.95 a la carte
MONDAY:
Rib Eye Steak
$14.95 a la carte
TUESDAY:
Traditional Seafood Paella
$12.95 a la carte
WEDNESDAY:
Braised Lamb Shank
$13.95 a la carte
THURSDAY:
Southern Fried Chicken
$12.95 a la carte
|
|
NEW WEEKLY SPECIALS |
|
Starting August 27, 2010 - a la carte
Appetizer Course:
Gaot Cheese Panna Cotta
Heirloom Tomatoes/ House-made Pesto/ Croutons $7.00
Soup
Thai Seafood Soup
Bowl $7.00 Cup $4.00
Entree Course:
Roasted Chicken BreastMushroom Madera Sauce/ Lentils/ Seasonal Vegetables $13.95
WEEKLY 'FRESH CATCH'
Pan Roasted Halibut
$18.95
Seared Scallops
$17.95
Atlantic Salmon
$17.95
Seared Ahi Tuna
$18.95
All Fish Catch served with your Choice of One 'Weekly' Sauce:
Tarter, Spicy Remoulade, Emulsified Cilantro Viniagrette, Tomato Caper Salsa or Mango Relish
Plus
Choice of Two 'Weekly' Sides:
Rice Pilaf, Sauteed Seasonal Vegetables, Garlic Mashed Potatoes, Herb-roasted Potatoes or Sweet Corn Succotash
Dessert Course:
Deep Fried Profiteroles
Cinnamon Sugar/ Vanilla Ice Cream
$7.00
| |
NEW SPRING & SUMMER HOURS |
Lunch Hours
Mon-Fri 11:30am-2:30pm
Sat & Sun Closed
Dinner Hours
Mon -Fri 5:30pm-9:00pm
Sat & Sun 5:30pm-9:00pm |
 |
|
