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WHAT’S NEW

Benchmark Tasting: with Pahlmeyer Winery
June: 15, 2010
6:30 Tasting 7:30 Dinner; Menu!

Wine Tasting Series:
July 27, 2010
Picnic Wines
2 Sessions: 5:30 & 6:30
$10.00 per person

Wine Tasting Series:
September 27, 2010
Rhone Wines
2 Sessions: 5:30 & 6:30
$10.00 per person

Wine Tasting Series:
November 15, 2010
Champagne, Sparkling & Dessert Wines
2 Sessions: 5:30 & 6:30
$10.00 per person


June 15, 2003:
Mercury Toxicity in Fish
Click here to read more.


VALUE MENU
SUNDAY - THURSDAY
5:30PM - 9:00PM

SUNDAY:

Surf-n-Turf
Grilled Hanger Steak & Salmon
$14.95 a la carte

MONDAY:

Rib Eye Steak
$14.95 a la carte

TUESDAY:

Traditional Seafood Paella
$12.95 a la carte

WEDNESDAY:

Braised Lamb Shank
$13.95 a la carte

THURSDAY:

Southern Fried Chicken
$12.95 a la carte

NEW WEEKLY SPECIALS

Starting August 27, 2010 - a la carte

Appetizer Course:
Gaot Cheese Panna Cotta
Heirloom Tomatoes/ House-made Pesto/ Croutons $7.00

Soup
Thai Seafood Soup
Bowl $7.00 Cup $4.00

Entree Course:
Roasted Chicken BreastMushroom Madera Sauce/ Lentils/ Seasonal Vegetables $13.95

WEEKLY 'FRESH CATCH'
Pan Roasted Halibut
$18.95

Seared Scallops
$17.95

Atlantic Salmon
$17.95

Seared Ahi Tuna
$18.95

All Fish Catch served with your Choice of One 'Weekly' Sauce:
Tarter, Spicy Remoulade, Emulsified Cilantro Viniagrette, Tomato Caper Salsa or Mango Relish
Plus
Choice of Two 'Weekly' Sides:
Rice Pilaf, Sauteed Seasonal Vegetables, Garlic Mashed Potatoes, Herb-roasted Potatoes or Sweet Corn Succotash

Dessert Course:
Deep Fried Profiteroles
Cinnamon Sugar/ Vanilla Ice Cream
$7.00

NEW SPRING & SUMMER HOURS

Lunch Hours

Mon-Fri 11:30am-2:30pm
Sat & Sun Closed

Dinner Hours

Mon -Fri 5:30pm-9:00pm
Sat & Sun 5:30pm-9:00pm

2003 © Copyright, Solano Grill and Bar, Inc.