WHAT’S NEW

May 12, 2013
Mother's Day
Open for Dinner: 5:30 - 9:00 pm

May 24 & 25, 2013
Last Weekend of the Month Dinner: 3-courses: $25.00
Surf-n-Turf
*Limited Quantities: Reservations Recommended

May 28, 2013
Wine Tasting Series: Oregon & Washington Wines
Tastings 5:30 & 6:30
$10.00 per person

VALUE MENU

SUNDAY:

Closed

MONDAY:

Miso Glazed Salmon
Seasonal Vegetables/ House-made Fettucini/ Pesto Cream Sauce
$14.95 a la carte

TUESDAY:

Seafood Cioppino
Julienne of Seasonal Vegetables/ Roasted Pepper Rouille
$14.95 a la carte

WEDNESDAY:

Pork Loin Chop
Apple-Fig-Walnut Stuffing/ Potatoes/ Honey 'Char Siu' Sauce
$13.95 a la carte

THURSDAY:

Roasted Half Chicken
Asparagus/ Potatoes/ Wild Mushroom Sauce$13.95 a la carte

MONTHLY SPECIALS

Starting May 2, 2013

Soup Course:

Chicken Tortilla
Bowl $8.00 Cup $5.00

Appetizer Course:

Duck Confit Spring Rolls
$10.95

Spicy Ahi Tuna Tartare
$12.95

Entree Course:

Corvina Filet
Sugar Peas/ Rice Cake/ Mango Salsa $18.95

Pan Roasted Duck Breast
Duck Confit Hash/ Seasonal Vegetables/ Arugula and Sun-Dried Cranberry Salad/ Mixed Berry Sauce $20.95

WEEKLY 'FRESH CATCH'

Atlantic King Salmon
$18.95

Jumbo Sea Scallops
$18.95

Ahi Tuna
$19.95

All 'Fresh Catch' served with a choice of one 'Weekly' sauce:
Lemon Buerre Blanc/ Tartar Sauce/ Olive Mission Fig Tapenade/ Wasabi Aioli/ Cajon Remoulade
Plus
Choice of two 'Weekly' sides:
Vegetable Rice/ Sauteed Seasonal Vegetables/ Garlic Mashed Potatoes/ Spinach & Potato Au Gratin/ Roasted Sweet Potato/ Basket of French Fries

Dessert Course:

Scone
House-made Strawberry Ice Cream
$7.00

HOURS OF SERVICE

Lunch Hours

Mon-Fri: 11:30am-2:30pm
Sat & Sun: Closed

Will open for Private Parties!

Dinner Hours

Mon-Fri: 5:30pm-9:00pm
Sat: 5:30-10:00
Sun: closed